Frozen NZ Diamond Clams Whole
- Approx. 28-32 pieces per kg (medium)
- 1kg packet
New Zealand Diamond Shell Clams are characterised by their sweet, fresh sea spray aroma and clean 'wild ocean' flavour. When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.
Diamond Shell Clams are harvested from the 3-5 metre surf zone and are naturally full of plump meat. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavours and crisp texture, the Diamond Shell is great for a broad range of preparations.