Frozen NZ Diamond Clams Whole

New Zealand Diamond Shell Clams are characterised by their sweet, fresh sea spray aroma and clean 'wild ocean' flavour.  When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a discreet nutty aftertaste.

Diamond Shell Clams are harvested from the 3-5 metre surf zone and are naturally full of plump meat.  The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and white tongue.  With a mild, sweet ocean flavours and crisp texture, the Diamond Shell is great for a broad range of preparations.