Tamar Farm sits between two rivers with a backdrop of the snowy Southern Alps, where the animals live a happy life grazing and growing naturally on a bountiful grass-based diet.
It’s here beneath the shadow of Canterbury’s stunning Mt Somers that Richard and Chrissie Wright started their dream to establish a Red Devon beef herd which harks back to Richard’s heritage in Devon, England.
The Red Devons wonderful placid nature and stress-free environment combine to create the tenderest beef. The all-grass diet produces a wonderful, marbled beef which is more flavourful compared to other breeds thanks to the perfect balance of fat and meat.
Previously a local secret known only to a few selected fine dining restaurants, their outstanding products are now available to purchase via our pasture-to-plate delivery service