Our Preferential suppliers share our sustainability values and visions so that New Zealand seafood can be enjoyed for generations to come.
New Zealanders love seafood and we love serving the Kiwi taste for our ocean’s bounty. But without proper protections, future generations may not have the luxury of dining out on this precious — internationally recognised — resource.
Quality assurance for Oceans North Seafood is not just about freshness and taste — it’s also about quality of life and environment. That’s why we source our diverse range of seafood from companies that safeguard marine habitats through sustainable fishing practices, adherence to strict national quota rules and conservation efforts.
How can we tell? We visit and review every one of our renowned fishing locations, personally, ensuring things like water quality, growing environment, and processing meets our strict standards. This includes the health and safety of fishermen/women and the welfare of local fishing communities.
Our Preferential Suppliers
Mt Cook Alpine Salmon
Salmon raised in the swift, cold currents of New Zealand’s Southern Alps, where the water is fresh and flows constantly.
Clevedon Coast Oysters
Clevedon Coast Oysters® have been grown in the clean, clear waters of New Zealand’s Hauraki Gulf since 1986.
Chatham Island Food Co
World-famous Chatham Blue cod, pāua and kina fresh from the pristine cold, deep waters of the Chatham Islands.
Fiordland Lobster Co
Southern Rock Lobster wild-caught using sustainable methods in the pure waters of Fiordland, New Zealand.
Raised in ways that align with natural conditions to guarantee the impeccable quality of this New Caledonian prawn.