Chilled Chesapeake Bay Blue Crab Meat (Lightly Pasteurised)
CHILLED CHESAPEAKE BAY BLUE CRAB MEAT (LIGHTLY PASTEURIZED)
- Lump meat (back shell) 454g tin
- Claw meat 454g tin
The Chesapeake Bay Blue Crab contains one of the sweetest, tastiest meats. Caught in Chesapeake Bay (USA), once unloaded these crabs are immediately steam pressure-cooked to lock in the flavour, before the meat is hand picked. In addition to this cooking process, the crab meat is then pasteurized in tins.