Frozen Aoraki Salmon Caviar 'Ikura'
FROZEN AORAKI SALMON CAVIAR 'IKURA'
- 90g pottle
The extreme environment of glacier waters around New Zealand's Southern Alps provides ideal conditions for raising strong and healthy salmon, who in turn create a very special salmon roe. These delicate pearls are prepared in a dry brine and quickly snap frozen to lock in the exquisite freshness and taste. Add elegance to any dining occasion.
A take on a Japanese classic method of curing, with the use of soy and sake. Nutty undertones of soy with rich umami notes, melding beautifully into the character of the caviar oils. Ikura has a hint of sweetness and sake in the finish.