Whitehorse Cheese 

Tantalise your tastebuds with our selection of Whitehorse Cheeses!  Created in Waimate by Martyn and Lynne, these amazing cheeses are sure to please.

Flavours include:

Goat Gouda - A Semi-hard cheese which has a firm, dense and smooth texture with slightly grainy consistency and hints of caramel.  This cheese has a mild, nutty flavour that is slightly sweet and tangy.  Pairs well with fruits, nuts and crackers and great in sandwiches or melted on top of burgers!

Peppered Havarti - This creamy cheese contains cracked black pepper which gives a piquant, spicy flavour as well as the creaminess of Havarti.

Vintage Cheddar - Aged for at least 18 months to enhance its flavour, this is a hard, off-white, sharp tasting natural cheese.

Smoked Cheese Roll - A new initiative from the Whitehorse team. Sure to please!

Cumin Gouda - Full and creamy, this cheese has a maturation period of 16 to 18 weeks giving it a stronger flavour than a young Cumin Gouda Cheese, but still milder in flavour than an aged cheese.

Wallaby Red Cheddar - Moist and creamy, this slightly orange or red cheese has a slightly sweet, salty after taste and a creamy texture.

Manuka Smoked Cheddar - Flavoursome cheddar cold smoked with Manuka wood chips to make it creamy and moreish.

Creamy Blue - Made using cow's milk, this cheese has fine streaks of blue veins along its white interior, resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt.  The flavours are pungent and sharp, with a creamy and smooth texture.

Wasabi Gouda - For those that fancy something a bit different!  The wasabi is added to a traditional semi-matured Gouda Cheese and is not only a feast for the taste buds, but also for the eyes!

Gruyere - Full bodied with fruity tones, the flavours slowly journey towards earthy and nutty with a soft finale to finish.  Covered by a natural rind, the texture of the body is dense during its youth, becoming flaky as it ages.