Ling is a large white-fleshy eel-like ocean fish found in New Zealand’s deep, cool waters and the surrounding sub-Antarctic international deep sea.
This premium dry ling maw is 100% hand-harvested and sourced from wild-caught ling fish around the southern half of the South Island. It is then processed using the latest food processing technology and equipment.
Fish maw is the commercial term for the dried air bladders of large fish and for the Chinese it’s considered to be one of the four traditional delicacies of the sea alongside abalone, sea cucumber and shark’s fin due to its high nutritional content.
Fish maw has no fishy taste, instead, it absorbs the flavours of other ingredients it is cooked with.