Frozen Aoraki Salmon Caviar 'Malossol'
FROZEN AORAKI SALMON CAVIAR 'MALOSSOL'
- 90g pottle
The extreme environment of glacier waters around New Zealand's Southern Alps provides ideal conditions for raising strong and healthy salmon, who in turn create a very special salmon roe. These delicate pearls are prepared in a dry brine and quickly snap frozen to lock in the exquisite freshness and taste. Add elegance to any dining occasion.
Made to a traditional Russian method involving light salting, Malossol is bright orange to red in colour with smooth subtle oils and smooth snap in eggshell.